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Bed and Breakfast »
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Isaiah Clark House
Inspected and Luxury B&B Inns
Isaiah Clark House
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Rates:
$165 - $225
Categories:
- Luxurious Accommodation
- Romantic Inns
Rooms: 7
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Isaiah Clark House
1187 Main Street
Brewster,
Massachusetts, 02631
Owner: Stephen and Philomena
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Phone: (508) 896 2223
Toll Free: (800) 822 4001
Fax: (508) 896 2138
innkeeper@isaiahclark.com
http://www.isaiahclark.com/
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| The Inn is a marvelous example of American colonial architecture (circa 1780). Its central location on the Cape assures guests easy accessibility to all the resources and attractions of Cape Cod. |
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Fireplace |
Air Conditioning |
Cable/Satellite TV |
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King-Size bed |
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Your room is appointed for your maximum comfort providing a very special historic setting and all the modern luxury you need.
King or Queen Bed made with beautiful linens.
Central heat and air conditioning.
Some rooms with fireplace.
Windows with garden views.
Large full bath with lots of space for your personal things and a selection of toiletries that our guests enjoy visit after visit.
Cable TV. |
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A perfect setting featuring park like grounds and gardens bordered by pristine woods and large indoor and outdoor guest common areas for relaxing.
Stroll to beautiful sandy Cape Cod Bay beaches.
King and queen bedrooms, large private baths, fireplaces and central A/C.
Sumptuous breakfasts served out on our deck or, in cooler weather, in front of the fire in the spacious skylit keeping room.
Near all the things that make the Cape a great getaway vacation for a few days or a few weeks. |
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FRENCH TOAST
Ingredients
One egg per two people
½ cup milk per two people
3 tablespoons whiskey
dash of vanilla (more to taste)
dash of nutmeg
2 to 3 tablespoons of cinnamon/sugar mixture
portuguese sweet bread sliced (3/4 " to 1" thick)
(2 half slices per person)
canned light whipped cream
fresh fruit for garnish
powdered sugar in shaker
pam or spray oil (optional- butter)
maple or pancake syrup
Preparation:
Slice bread and set aside. Beat eggs. Add milk, whiskey, vanilla, nutmeg, and cinnamon/sugar mixture and beat again until well mixed. Heat griddle to 400 degrees and spray with pam. Be sure that the grease is even across the surface. (butter may be used if desired). Dip bread into mixture very quickly on both sides. The bread will absorb very quickly, so don't soak it. Place on hot griddle. Keep an eye on the temperature. If bread gets brown too fast, lower the temperature a bit. Remember it needs time to cook throughout. When side one is browned to your taste, turn the bread over. When that side is brown, stand bread on the flat cut end with your spatula to cook more. It is finished when it no longer sizzles when standing on end.
Remove from griddle and place 2 slices on a warmed dish. Sprinkle with powdered sugar. Spray a rosette of whipped cream on one side and garnish with berries or fresh fruit. Serve with sausage or bacon and warm syrup. |
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Gardens/arboretum |
Parks |
Museums |
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Antique Shops |
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Near all the things that make the Cape a great getaway vacation for a few days or a few weeks.
Shops antiquing and galleries.
Fine dining and traditional Cape restaurants.
Fascinating art and history museums. |
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Water Sports |
Golf |
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World class golf.
World famous whale and seal watching.
Water sports from sailing to surfing. |
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 Languages Innkeepers Speak |
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English |
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Inspected Quality Inn |
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Selected B&B Locations
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